Taco Dip is the perfect snack for game day or party appetizer that is ready in just 5 minutes. Made with cream cheese, sour cream, Greek yogurt, and taco seasoning, this is the ideal last-minute appetizer!
Course:
Appetizer
Cuisine:
American, Mexican
Keyword:
Taco Dip
Servings: 26servings as an appetizer
Calories: 58kcal
Author: Catalina Castravet
Ingredients
8ozcream cheesesoftened to room temperature
1 1/2cupssour cream
1/2cupgreek yogurt
2tablespoonstaco seasoning
Toppings:
Iceberg lettuce
Shredded cheddar cheese
Shredded Mexican cheeseoptional
Diced tomatoes
Sweet corn
Jalapeno
Black olives
Green onion
Instructions
In a medium bowl, whisk cream cheese with a hand mixer until fluffy.
Add sour cream, yogurt, and taco seasoning. Mix to combine.
Spread into a 10-inch dish and top with desired toppings.
Cover and refrigerate or serve immediately with corn chips.
Recipe Video
Nutrition Facts
Easy Taco Dip
Amount Per Serving
Calories 58Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 3g19%
Cholesterol 17mg6%
Sodium 56mg2%
Potassium 36mg1%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 1g2%
Vitamin A 218IU4%
Vitamin C 1mg1%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.