One Pan Chicken Marsala
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Chicken Marsala is a one-pan Italian inspired dish that is made with chicken and mushrooms in a rich Marsala based sauce.
Course:
Main Course
Cuisine:
American, Italian
Keyword:
Chicken Marsala
Servings: 4 servings
Calories: 530 kcal
Ingredients
Chicken:
- 1/2 cup all-purpose flour
- 1/4 teaspoon Kosher salt
- 1/4 teaspoon ground black pepper
- 3 large boneless skinless chicken breasts or 4 small chicken breasts
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
Marsala Sauce:
- 2 tablespoon unsalted butter
- 8 ounces baby Bella mushrooms sliced
- 4 cloves garlic minced
- 1/2 cup dry Marsala wine
- 1 1/3 cup low-sodium chicken broth
- 1/2 cup half and half or heavy cream
- 2 tablespoons fresh chopped parsley
Instructions
-
In a shallow dish season flour with salt and pepper.
-
Dredge the chicken into the flour mixture and shake off excess.
-
Place a cast-iron skillet over medium-high heat. Add 2 tablespoons of olive oil and 2 tablespoons of butter. Once simmering, add the chicken and cook on each side for 3-4 minutes, until browned.
-
Transfer chicken to a plate. Cover with foil to keep warm.
-
In the same pan, melt 2 tablespoons of butter. Add the mushrooms and saute for about 2-3 minutes until browned, then add the minced garlic and cook for another 1 minute.
-
Pour the Marsala wine to the skillet and bring to a boil. Boil for 3-4 minutes, while scraping off the browned bits of chicken.
-
Pour in the cream and return the chicken back into the sauce. Cook until the sauce thickens.
-
Garnish with chopped parsley and serve with pasta.
Nutrition Facts
One Pan Chicken Marsala
Amount Per Serving
Calories 530
Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 11g69%
Cholesterol 150mg50%
Sodium 387mg17%
Potassium 1044mg30%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 4g4%
Protein 42g84%
Vitamin A 508IU10%
Vitamin C 3mg4%
Calcium 59mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.