One Pan Creamy Tuscan Chicken
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Creamy Tuscan Chicken is a one-pan recipe made with juicy seared chicken breasts soaked in the most delicious creamy sauce.
Course:
Main Course
Cuisine:
American, Italian
Keyword:
Creamy Tuscan Chicken
Servings: 4 servings
Calories: 679 kcal
Ingredients
- 2 tablespoons olive oil
- 4 chicken breasts boneless/skinless
- 1/4 teaspoon Kosher salt or to taste
- 1/8 teaspoon freshly ground black pepper
- 1 teaspoon Italian herbs
- 1/4 teaspoon red pepper flakes optional
- 4 tablespoons butter
- 4 cloves garlic minced
- 1 1/2 cup cherry tomatoes halved
- 3 cups fresh baby spinach
- 1 1/2 cup heavy cream more if needed
- 1/3 cup freshly grated Parmesan
Instructions
-
Place a large skillet over medium heat. Add oil.
-
Season the chicken with salt and pepper and Italian herbs. Set aside.
-
Add to the simmering oil and cook until a nice golden color, and no longer pink, about 8 minutes per side. Remove from skillet and set aside on a plate, cover well with foil.
-
In the same skillet over medium heat, melt butter. Stir in garlic and cook until fragrant, about 1 minute.
-
Add cherry tomatoes and cook until they start to burst then add spinach and cook until it begins to wilt.
-
Stir in heavy cream and parmesan cheese and bring mixture to a simmer. Reduce heat to low and simmer until sauce is slightly reduced, about 3 minutes.
-
Return chicken to skillet and cook until heated through 5 more minutes.
-
Serve over pasta.
Nutrition Facts
One Pan Creamy Tuscan Chicken
Amount Per Serving
Calories 679
Calories from Fat 441
% Daily Value*
Fat 49g75%
Saturated Fat 25g156%
Cholesterol 262mg87%
Sodium 690mg30%
Potassium 1140mg33%
Carbohydrates 6g2%
Fiber 1g4%
Sugar 2g2%
Protein 54g108%
Vitamin A 3778IU76%
Vitamin C 23mg28%
Calcium 194mg19%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.