Shrimp Ceviche Recipe
Prep Time
30 mins
Total Time
30 mins
This shrimp ceviche recipe is such a refreshing and light appetizer that is perfect for any occasion! Ready in minutes and made with shrimp, limes, red onion, cucumber, cilantro, and avocado.
Course:
Appetizer
Cuisine:
American
Keyword:
Shrimp Ceviche Recipe
Servings: 12 servings as an appetizer
Calories: 142 kcal
Ingredients
- 2 pounds shrimp peeled and cooked
- 1 small red onion diced
- 2 jalapenos seeds removed then minced
- 1 cup cucumber diced
- 2 cups Roma tomatoes seeded and diced
- 1/2 cup cilantro leaves chopped
- 2 avocados peeled, seeded and chopped
- 1/2 cup lime juice
- Zest of 1 lime
- 1/4 cup orange juice
- Salt to taste
- Tortilla chips for serving
Instructions
-
Place the shrimp, red onion, jalapeno, cucumber, tomatoes, cilantro and avocado in a large bowl.
-
Pour the lime, lime zest and orange juice over the shrimp mixture. Add salt to taste. Gently toss to coat.
-
Cover and refrigerate for at least 30 minutes or up to 8 hours
-
If you plan to refrigerate the ceviche for longer than 30 minutes, skip adding the avocado and add it right before serving.
-
Serve chilled with tortilla chips.
Nutrition Facts
Shrimp Ceviche Recipe
Amount Per Serving
Calories 142
Calories from Fat 54
% Daily Value*
Fat 6g9%
Saturated Fat 1g6%
Cholesterol 191mg64%
Sodium 591mg26%
Potassium 307mg9%
Carbohydrates 6g2%
Fiber 3g13%
Sugar 2g2%
Protein 16g32%
Vitamin A 228IU5%
Vitamin C 17mg21%
Calcium 120mg12%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.