Lemon Thyme Chicken is creamy and fragrant, made with white wine, lemon zest, cream, mushrooms and thyme. Made in one pan in just 30 minutes.
Using tongs, remove the chicken from the skillet and place it on a plate nearby. Cover with foil.
Reduce heat to medium and add the white wine to the skillet to deglaze it. Add the diced onion, minced garlic, and the sliced mushrooms. Cook for 3-4 minutes, until mushrooms are just tender.
Add the lemon zest, fresh thyme, salt, and pepper, stir and cook for another 2 minutes.
Serve on its own, with warm, crusty bread for dipping or over pasta.