Yogurt Oatmeal Pancakes Recipe
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Oatmeal Pancakes
will make your breakfast truly worth it! These will make you full
until lunch and give you the energy you need, all in 30 minutes or
less!
Course:
Breakfast
Cuisine:
American
Keyword:
Oatmeal Pancakes
Servings: 10 pancakes
Calories: 132 kcal
Ingredients
- 1 1/4 cup oat flour
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1/4 teaspoon sea salt
- 1 teaspoon lemon zest
- 1 teaspoon lemon juice
- 1/4 cup white granulated sugar
- 1 cup Greek yogurt
- 1 teaspoon vanilla extract
- 2 eggs lightly beaten
- 2 tablespoons milk if needed
- 1/2 cup blueberries
- 2 tablespoons butter for greasing the pan
Instructions
-
In a large bowl mix together the yogurt, eggs, lemon juice, lemon zest, and vanilla until smooth.
-
In another bowl mix sugar, oat flour, baking powder, baking soda, salt.
-
Add the egg mixture to the flour mixture and stir until fully combined.
-
If the batter is too thick, add a bit of milk.
-
Preheat an electric griddle to 350 degrees F or a non-stick skillet over medium-high heat.
-
Add the butter and melt it, spread all over the cooking surface.
-
Pour ¼ cup portions of the pancake batter, add 5-6 blueberries on top.
-
Cook until bubbles start forming and the sides are set about 2-4 minutes, flip and cook for 2-4 minutes on the other side.
-
Serve with favorite toppings.
Nutrition Facts
Yogurt Oatmeal Pancakes Recipe
Amount Per Serving
Calories 132
Calories from Fat 45
% Daily Value*
Fat 5g8%
Saturated Fat 2g13%
Cholesterol 40mg13%
Sodium 212mg9%
Potassium 146mg4%
Carbohydrates 17g6%
Fiber 1g4%
Sugar 7g8%
Protein 6g12%
Vitamin A 117IU2%
Vitamin C 1mg1%
Calcium 56mg6%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.