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5 from 7 votes
Quick Caesar Salad
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Homemade Caesar Salad
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
 

Caesar
Salad is the timeless combination of a healthy and easy to make dish.
With just a few ingredients, you can enjoy a fulfilling meal!

Course: Salad
Cuisine: American
Keyword: Caesar Salad
Servings: 4 servings
Calories: 686 kcal
Author: Marionela Tiron
Ingredients
Garlic Croutons:
  • 1/2 French Baguette cut into cubes
  • 3 tablespoons extra virgin olive oil
  • 2 cloves garlic minced
Caesar Dressing:
  • 2 cloves garlic minced
  • 1 1/2 teaspoon anchovy paste
  • 1 tablespoon lemon juice
  • 1 tablespoon Worcestershire sauce
  • 1 cup mayonnaise
  • 1/4 cup sour cream
  • 1/3 cup freshly grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper
For the Caesar Salad:
  • 1 large romaine lettuce rinsed and dried
  • 1/2 cup parmesan cheese shaved
Instructions
Make Croutons:
  1. Preheat oven to 350 degrees F.
  2. Toss the bread with the oil and garlic until evenly coated.
  3. Arrange in a single layer onto a baking sheet and bake until lightly golden and crisp, about 10-12 minutes.
Caesar Salad Dressing:
  1. Combine all the dressing ingredients in a medium bowl, stir until combined.
Assemble the Salad:
  1. Chop the lettuce and place it in a serving bowl, sprinkle shredded parmesan cheese on top, add the cooled croutons, and drizzle with the dressing on top.
  2. Toss to combine.
  3. Serve immediately.
Nutrition Facts
Homemade Caesar Salad
Amount Per Serving
Calories 686 Calories from Fat 558
% Daily Value*
Fat 62g95%
Saturated Fat 13g81%
Cholesterol 49mg16%
Sodium 1157mg50%
Potassium 151mg4%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 3g3%
Protein 12g24%
Vitamin A 905IU18%
Vitamin C 3mg4%
Calcium 300mg30%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.