Crab Salad Recipe
Prep Time
15 mins
Total Time
15 mins
Crab Salad is a seafood-inspired salad loaded with chunks of imitation crab, light and creamy dressing, and celery for crunch!
Course:
Appetizer, Salad
Cuisine:
American
Keyword:
Crab Salad Recipe
Servings: 4 servings
Calories: 322 kcal
Ingredients
- 1 pound imitation crab meat cubed or flaked
- 1 cup celery chopped
- 1/2 red onion diced
- 1/2 teaspoon Old Bay seasoning
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
- Salt and pepper to taste
- 1/2 cup mayonnaise
- 1/4 cup plain greek yogurt
- 1 1/2 tablespoons fresh dill chopped
- 1 tablespoon green onions chopped
Instructions
-
Prepare all the ingredients and add them to a large bowl, except the green onions, stir to combine.
-
Serve immediately, or cover and chill for up to 2 days.
-
Garnish with green onion when serving.
Nutrition Facts
Crab Salad Recipe
Amount Per Serving
Calories 322
Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Cholesterol 25mg8%
Sodium 841mg37%
Potassium 103mg3%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 6g7%
Protein 8g16%
Vitamin A 147IU3%
Vitamin C 4mg5%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.