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5 from 6 votes
easy mango salsa
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Mango Salsa Recipe
Prep Time
10 mins
Total Time
10 mins
 

MangoSalsa is loaded with the juiciest mango chunks and other freshingredients for an irresistibly sweet, spicy, and colorful salsa. Abeautiful side dish, yummy dip, or appetizer!

Course: Appetizer
Cuisine: Mexican
Keyword: Mango Salsa
Servings: 8 servings
Calories: 49 kcal
Author: Marionela Tiron
Ingredients
  • 1 1/2 lbs cherry tomatoes or Roma tomatoes - ripe
  • 14.5 oz can petite diced tomatoes
  • 1/4 cup chopped green onions
  • 1/2 red onion chopped
  • 1 mango peeled, seeded and diced
  • 1 jalapeno pepper seeds removed and roughly chopped
  • 1 red chili pepper seeds removed and roughly chopped
  • 1/3 cup fresh cilantro
  • 2 cloves garlic roughly chopped
  • 2 tablespoons fresh lime juice
  • 1 teaspoon lime zest
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • Salt and pepper to taste
Instructions
  1. Add all the ingredients to a food processor, except the mago, and pulse in 1-second bursts until finely chopped, but still a bit chunky.
  2. Add to a bowl, and add the diced mango, taste and adjust for salt and pepper.
  3. Garnish with chopped parsley and lime wedges.
  4. Store in refrigerator in an airtight container for up to 1 week.
  5. Serve with corn chips.
Nutrition Facts
Mango Salsa Recipe
Amount Per Serving
Calories 49 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 87mg4%
Potassium 362mg10%
Carbohydrates 12g4%
Fiber 2g8%
Sugar 8g9%
Protein 2g4%
Vitamin A 942IU19%
Vitamin C 46mg56%
Calcium 35mg4%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.