RainbowWaffles turns this breakfast staple into something magical andcolorful! Enjoy them with whipped cream clouds and toppings likefruits, chocolate, sweet sauces, and more.
Course:
Breakfast
Cuisine:
American
Keyword:
Rainbow Waffles
Servings: 6servings
Calories: 329kcal
Author: Marionela Tiron
Ingredients
2cupsflour
1 1/2teaspoonsbaking powder
½teaspoonsalt
3tablespoonssugar
2eggs divided
1 ⅔cupbuttermilk
⅓cupmelted butter or oil
Red gel food coloring
Yellow gel food coloring
Green gel food coloring
Purple gel food coloring Light Blue gel food coloring
Instructions
Preheat waffle iron according to manufacturer's directions.
Place flour, baking powder, sugar and salt in a bowl. Whisk to combine.
In a small bowl, mix egg yolks, buttermilk, and melted butter. Combine with the flour mixture.
In a separate bowl, beat egg whites with a mixer until stiff peaks form. Fold in with a spatula into the flour mixture.
Divide batter between 5 bowls and add a few drops of food coloring to each. Stir.
Drop spoonfuls of each color onto greased waffle iron, close the lid and cook about 3-5 minutes.
Serve with syrup and whipped cream.
Nutrition Facts
Rainbow Waffles
Amount Per Serving
Calories 329Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g25%
Trans Fat 1g
Cholesterol 62mg21%
Sodium 405mg18%
Potassium 261mg7%
Carbohydrates 42g14%
Fiber 1g4%
Sugar 9g10%
Protein 8g16%
Vitamin A 640IU13%
Vitamin C 1mg1%
Calcium 138mg14%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.