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+ servings
5 from 6 votes
easy hot chicken salad recipe
Hot Chicken Salad
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 

Hot Chicken Salad is a wholesome medley of chicken chunks, celery, andonions stir-fried in butter and tossed in mayonnaise plus crunchyalmonds.

Course: Salad
Cuisine: American
Keyword: Hot Chicken Salad
Servings: 8 servings
Calories: 484 kcal
Author: Marionela Tiron
Ingredients
  • 1/4 cup onions minced
  • 1 green bell pepper chopped
  • 3 cups celery chopped
  • 2 tablespoons unsalted butter
  • 4 cups chicken cooked and cut into chunks - rotisserie chicken works
  • 2 tablespoons lemon juice
  • Salt and Pepper to taste
  • 1 1/2 cups mayonnaise
  • 1 cup almonds slivered
Instructions
  1. Place a skillet over medium heat and add butter.
  2. Once melted add onion, green pepper, and celery. Saute for 4-5 minutes.
  3. Next, add the cooked chicken, lemon juice. Reduce heat to low, cover, and cook for 5 minutes.
  4. Remove skillet from heat and stir in mayonnaise, almonds and season with salt and pepper. Serve hot.
Nutrition Facts
Hot Chicken Salad
Amount Per Serving
Calories 484 Calories from Fat 423
% Daily Value*
Fat 47g72%
Saturated Fat 9g56%
Trans Fat 1g
Cholesterol 46mg15%
Sodium 317mg14%
Potassium 322mg9%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 3g3%
Protein 10g20%
Vitamin A 378IU8%
Vitamin C 15mg18%
Calcium 72mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.