AirFryer Chicken Thighs are seasoned with garlic, parmesan, plus herbsand spices to give it a ton of flavor.
Course:
Main Course
Cuisine:
American
Keyword:
Air Fryer Chicken Thighs
Servings: 6servings
Calories: 298kcal
Author: Marionela Tiron
Ingredients
6chicken thighsbone-in and skin on
2tablespoonsolive oil
Seasoning:
1tablespoonsmoked paprika
1tablespoongarlic powder
1teaspoononion powder
1/4teaspoonchili powder
salt and pepperto taste
dipping sauce for serving
Instructions
Mix seasoning ingredients in a medium bowl.
Place chicken in a large bowl and toss with olive oil and seasoning.
Preheat the air fryer to 380 degrees F. Arrange the chicken thighs in a single layer in the air fryer basket, skin side down, 2 inches apart from one from each other. Cook for 15 minutes.
Flip and cook an additional 10-15 minutes or until the temperature reaches 165 degrees F and the skin is crispy.
Serve with your favorite sauce.
Nutrition Facts
Air Fryer Chicken Thighs
Amount Per Serving
Calories 298Calories from Fat 216
% Daily Value*
Fat 24g37%
Saturated Fat 6g38%
Trans Fat 1g
Cholesterol 111mg37%
Sodium 90mg4%
Potassium 279mg8%
Carbohydrates 2g1%
Fiber 1g4%
Sugar 1g1%
Protein 19g38%
Vitamin A 687IU14%
Vitamin C 1mg1%
Calcium 14mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.