Egg Roll in a Bowl is a quick one-pan dinner full of Asian flavors and ready in just under 30 minutes. Made with ground sausage, coleslaw mix, and seasoning
Place a non-stick skillet over medium-high heat. Add the ground sausage, break with a spoon and cook for 7 minutes. Drain fat.
Add in coleslaw mix, minced garlic, ground ginger, and soy sauce. Cook until coleslaw mix is tender, about 5-7 minutes.
Serve topped with green onions.