Egg Roll in a Bowl
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Egg Roll in a Bowl is a quick one-pan dinner full of Asian flavors and ready in just under 30 minutes. Made with ground sausage, coleslaw mix, and seasoning
Course:
Main Course
Cuisine:
American
Keyword:
Egg Roll in a Bowl
Servings: 4 servings
Calories: 387 kcal
Ingredients
- 1 pound ground sausage or ground beef
- 6 cups coleslaw mix
- 4 cloves garlic minced
- 1 tablespoon ground ginger
- 2 tablespoons soy sauce
- ¼ cup green onions diced
Instructions
-
Place a non-stick skillet over medium-high heat. Add the ground sausage, break with a spoon and cook for 7 minutes. Drain fat.
-
Add in coleslaw mix, minced garlic, ground ginger, and soy sauce. Cook until coleslaw mix is tender, about 5-7 minutes.
-
Serve topped with green onions.
Nutrition Facts
Egg Roll in a Bowl
Amount Per Serving
Calories 387
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 10g63%
Trans Fat 1g
Cholesterol 82mg27%
Sodium 1245mg54%
Potassium 525mg15%
Carbohydrates 7g2%
Fiber 3g13%
Sugar 4g4%
Protein 20g40%
Vitamin A 251IU5%
Vitamin C 41mg50%
Calcium 65mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.