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5 from 5 votes
air fryer corn on the cob with butter
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Air Fryer Corn on the Cob
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
 

Air Fryer Corn on the Cob is so easy and fast, you will wonder why you ever made it any other way. It only takes 15 minutes to air fry it!

Course: Appetizer, Side Dish
Cuisine: American
Keyword: Air Fryer Corn on the Cob
Servings: 4 servings
Calories: 201 kcal
Author: Catalina Castravet
Ingredients
  • 4 ears of corn
  • 2 tablespoons olive oil
  • Salt and pepper to taste
Garnish:
  • 1 teaspoon Paprika
  • 2 tablespoons butter
  • 1 tablespoon parsley very finely chopped
  • 1/4 cup finely grated parmesan cheese
US Customary - Metric
Instructions

  1. Peeling the green leaves and remove the silk strands from the corn ears.

  2. Rinse them under cold water and pat dry with paper towels.

  3. Rub with olive oil and season with salt and pepper.

  4. Arrange in a single layer in the air fryer basket, so they don't touch each other.

  5. Air fry at 380 degrees for 12-15 minutes or until tender.

  6. Serve topped with butter, paprika, parmesan cheese, or cotija cheese.

Nutrition Facts
Air Fryer Corn on the Cob
Amount Per Serving
Calories 201 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 5g31%
Trans Fat 1g
Cholesterol 15mg5%
Sodium 65mg3%
Potassium 262mg7%
Carbohydrates 17g6%
Fiber 2g8%
Sugar 6g7%
Protein 3g6%
Vitamin A 674IU13%
Vitamin C 7mg8%
Calcium 6mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.