Go Back
–+ servings
5 from 5 votes
oven baked chicken thighs
Print
Oven Baked Chicken Thighs
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

Oven Baked Chicken Thighs are crispy on the outside and tender and juicy on the inside with this 30-minute recipe.

Course: Main Course
Cuisine: American
Keyword: Oven Baked Chicken Thighs
Servings: 4 servings
Calories: 561 kcal
Author: Catalina Castravet
Ingredients
  • 8 chicken thighs bone-in, and skin-on
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon dried parsley
US Customary - Metric
Instructions

  1. Preheat oven to 400 degrees F.

  2. Lightly grease with oil a 9x13-inch baking dish and set it aside.

  3. Toss the chicken thighs with oil and arrange them into the baking dish.

  4. Combine the rest of the ingredients in a bowl.

  5. Sprinkle the seasoning over both sides of the chicken thighs.

  6. Bake in the preheated oven, uncovered for 25-30 minutes or until the internal temperature reads 165 degrees.

  7. Serve immediately with rice or veggies.

Nutrition Facts
Oven Baked Chicken Thighs
Amount Per Serving
Calories 561 Calories from Fat 405
% Daily Value*
Fat 45g69%
Saturated Fat 11g69%
Trans Fat 1g
Cholesterol 221mg74%
Sodium 756mg33%
Potassium 486mg14%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 37g74%
Vitamin A 424IU8%
Vitamin C 1mg1%
Calcium 21mg2%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.