Air Fryer Sweet Potato Chips are crispy, mildly sweet flavor with brown sugar to enhance the sweetness and chili powder for spiciness.
Clean and peel the potatoes. Wash them and pat dry.
Thinly slice the sweet potatoes using a mandoline.
Add to a bowl and toss with the rest of the ingredients.
Arrange sweet potato slices in a single layer in the air fryer.
Air Fry at 360°F for 6 to 9 minutes, depending on how thin or thick your slices are.
Shake the basket halfway through. When done remove chips to a cooling rack and let them cool.
Repeat with the remaining slices.
Serve once cooled.