Air Fryer Gnocchi are scrumptiously crispy on the outside with a tender and fluffy inside, seasoned with garlic and parmesan cheese.
Heat air fryer to 400 degrees F.
In a large bowl mix well all the ingredients.
Transfer gnocchi to the air fryer basket.
Cook for 14-15 minutes, shaking a few times during the cooking process.
When golden and crispy the gnocchi are done.
Serve with marinara sauce on the side.