Mango Daiquiri is a sweet and sour drink you can enjoy out back by the pool during the summer, at a family barbecue, or for happy hour.
Make the sugar syrup by boiling the water and sugar until the sugar is fully dissolved.
After that, measure and add all the ingredients to a high-speed blender and blend until smooth.
Taste and adjust for sweetness, use more sugar syrup if needed.
Refrigerate 4 glasses. Add ice and pour the drink on top.
Garnish with fresh fruit, and mint, and serve.