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5 from 5 votes
overhead shot of a glass of coquito de puerto rico
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Puerto Rican Coquito
Prep Time
10 mins
Total Time
10 mins
 

Puerto Rican Coquito is a creamy coconut drink with a bit of white rum seasoned with the warm spices of ginger, nutmeg, cloves, and cinnamon.

Course: Drinks
Cuisine: American
Keyword: Puerto Rican Coquito
Servings: 4 servings
Calories: 662 kcal
Author: Catalina Castravet
Ingredients
  • 1 can evaporated milk
  • 1 can sweetened condensed milk
  • 14 ounces full-fat coconut milk
  • 1/2 cups white rum or coconut rum
  • 1 teaspoon vanilla extract
  • 1 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon nutmeg
  • 1/8 teaspoon ground ginger
  • 2 cinnamon sticks for serving
Instructions

  1. Add to a blender the evaporated milk, condensed milk, and coconut milk, and blend until combined.

  2. Add the rest of the ingredients and pulse a few times to combine.

  3. After that transfer the mixture to a pitcher and add the cinnamon sticks.

  4. Chill in the fridge overnight before serving.

Nutrition Facts
Puerto Rican Coquito
Amount Per Serving
Calories 662 Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 24g150%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 37mg12%
Sodium 241mg10%
Potassium 895mg26%
Carbohydrates 69g23%
Fiber 1g4%
Sugar 64g71%
Protein 17g34%
Vitamin A 621IU12%
Vitamin C 5mg6%
Calcium 582mg58%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.