Pecan Pie Baked Brie
Prep Time
20 mins
Cook Time
10 mins
Total Time
30 mins
PecanPie Baked Brie is the perfect appetizer or snack made with deliciousdouble cream, a wheel of brie, syrup, butter, brown sugar, andcrunchy pecans.
Course:
Appetizer
Cuisine:
American
Keyword:
Pecan Pie Baked Brie
Servings: 4 servings
Calories: 240 kcal
Ingredients
- 1 8 oz brie round
- 3 tablespoons unsalted butter
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/4 teaspoon nutmeg
- 4 tablespoons double cream
- 1 cup pecans whole or chopped
- 2 tablespoon maple syrup
- 1 teaspoon vanilla extract
Instructions
-
Preheat oven to 350 degrees F. Place brie in a small oven-safe round pan or baking dish with parchment paper on the bottom.
-
Place a nonstick skillet over low heat, and melt the butter and brown sugar until bubbly, stirring constantly.
-
Stir in cinnamon, nutmeg, double cream, pecans, and salt until completely coated. After that, add maple syrup and vanilla extract, stir then remove from heat.
-
Pour pecan mixture over the brie round and bake until brie is melty, 10 minutes.
-
Serve immediately with crostini.
Nutrition Facts
Pecan Pie Baked Brie
Amount Per Serving
Calories 240
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 9g56%
Trans Fat 0.3g
Monounsaturated Fat 3g
Cholesterol 25mg8%
Sodium 400mg17%
Potassium 66mg2%
Carbohydrates 13g4%
Fiber 2g8%
Sugar 5g6%
Protein 8g16%
Vitamin A 225IU5%
Vitamin C 2mg2%
Calcium 62mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.