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5 from 3 votes
homemade baked brie in puff pastry recipe
Baked Brie in Puff Pastry
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
 

BakedBrie in Puff Pastry is both sweet and savory made with brie cheese,your favorite jam, puff pastry, syrup, and brown sugar.

Course: Appetizer
Cuisine: American
Keyword: Baked Brie in Puff Pastry,
Servings: 6 servings
Calories: 160 kcal
Author: Marionela Tiron
Ingredients
  • 1 sheet puff pastry thawed according to package directions
  • 8 oz round Brie cheese do not remove rind
  • 3 tablespoons raspberry jam or other jam
  • 1 1/2 tablespoons brown sugar
  • 1/4 cup maple syrup
Instructions
  1. Preheat the oven to to 350°F.
  2. Using a sharp knife carefully cut off the top rind of the cheese.
  3. Line a baking sheet with parchment paper, lay out the puff pastry on it. Place the Brie round on top of the dough.
  4. Spread the jam on the Brie, fold the dough over top, and cut off excess dough.
  5. Drizzle maple syrup and sprinkle brown sugar on top.
  6. Bake in the preheated oven for 25-30 minutes. The dough should be golden brown.
  7. Let cool for 10 minutes before serving.
Nutrition Facts
Baked Brie in Puff Pastry
Amount Per Serving
Calories 160 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 5g31%
Polyunsaturated Fat 2g
Monounsaturated Fat 12g
Cholesterol 28mg9%
Sodium 191mg8%
Potassium 73mg2%
Carbohydrates 14g5%
Fiber 1g4%
Sugar 11g12%
Protein 7g14%
Vitamin A 224IU4%
Vitamin C 1mg1%
Calcium 65mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.