Combine all of the ingredients in a large bowl and mix well.

Roll the mixture into 1-2 tablespoon balls, and arrange on a parchment paper covered baking sheet.

In a large, high-walled pot or skillet, heat oil over medium-high. There should be enough oil to cover 2/3 of the shrimp balls.

Test the oil by dipping the end of a wooden spoon in the oil. If the oil begins to bubble, it’s ready. If not, let it heat a bit longer.

Once the oil is ready, drop in 4-5 shrimp balls. Do not overcrowd the pan. Reduce the heat slightly and let them cook until a deep golden brown, turning occasionally.

Remove the poppers from the oil using a slotted spoon and let them drain on a plate covered with paper towels. Let them cool for 2 minutes and slice one in half. If the inside is cooked well, then continue to cook the poppers in the same manner and time.

Serve the shrimp poppers warm with a dipping sauce on the side!