Skinny Mongolian Beef Noodles
Prep Time
5 mins
Cook Time
25 mins
Total Time
30 mins
Skinny Mongolian Beef Noodles are loaded with lot veggies, protein in a delicious, light Mongolian sauce, served over soba noodles.
Course:
Main Course
Cuisine:
American
Servings: 4
Ingredients
- 2 tablespoon canola oil
- 1 lb flank steak sliced across the grain
- 1 tablespoon sesame oil
- 1 red onion diced
- 1 orange bell pepper sliced
- 3 cups broccoli florets
- 2 tablespoons minced garlic
- ½ teaspoon red pepper flakes
- ¼ cup brown sugar
- ¼ cup soy sauce
- ¼ cup water
- 2 tablespoons rice vinegar
- 1 pouch stir-fry soba noodles
Garnish:
- Sesame seeds
Instructions
-
Add canola oil to a large skillet or stir fry pan over medium-high heat.
-
Season sliced steak with salt and pepper and cook for about 5-6 minutes, it should start to brown. Remove steak from pan and set aside.
-
Add sesame oil, red onion, bell pepper and broccoli to the pan. Stir fry for about 5 minutes.
-
Add the rest of the ingredients with the exception of the soba noodles, stir and cook for another 3-4 minutes.
-
Add back the steak, add in the stir soba noodles, stir well to combine and cook for another 5 minutes.
-
Garnish with sesame seeds and serve.
-
Enjoy.