Bacon Wrapped Smokies
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Bacon Wrapped Smokies are a quick and fun appetizer to put together for any occasion. The perfect bite size appetizer, wrapped in the most delicious and crispy bacon.
Course:
Appetizer
Cuisine:
American
Keyword:
Bacon Wrapped Smokies, Smokies
Servings: 24 smokies
Calories: 120 kcal
Ingredients
- 1 lb. mini smokies or mini hot dogs patted dry
- 1 lb. bacon each slice cut into 3" strips
- 1/3 cup maple syrup
- 1/4 cup brown sugar
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon cayenne pepper
Buffalo Sauce Aioli (optional):
- 1/4 cup Buffalo sauce
- 1 cup mayo
Instructions
-
Preheat oven to 400°F and line a medium baking sheet with parchment paper. Set aside.
-
Using paper towels, pat dry the smokies before wrapping in bacon.
-
Next, shorten the bacon strips, by cutting them evenly in 3 pieces. Then, wrap the bacon around the smokies, and place on the prepared baking sheet seam side down.
-
In a medium bowl, combine maple syrup with brown sugar, smoked paprika and cayenne pepper. Brush onto the bacon wrapped smokies.
-
Bake for about 20 minutes, or until bacon is crisp. Mid baking, brush the smokies again with the juices from the pan, to prevent the bacon from drying out.
-
In a small bowl mix Buffalo sauce and mayo until fully combined.
-
Serve the smokies hot or warm with the dipping sauce on the side.
Nutrition Facts
Bacon Wrapped Smokies
Amount Per Serving
Calories 120
Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g31%
Cholesterol 28mg9%
Sodium 455mg20%
Potassium 85mg2%
Carbohydrates 5g2%
Sugar 5g6%
Protein 4g8%
Vitamin A 40IU1%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.