The best cottage cheese for this recipe

I highly recommend small-curd, regular cottage cheese. My favorite brand is Good Culture because the small curds have minimal watery pooling, and they blend smoothly into the whipped topping and gelatin. I always get the kind with whole milk because it provides the richest flavor and creamiest consistency. Avoid using non-fat because it can become watery when mixed with the gelatin. 

More tips to consider:

• Be sure to drain the fruit. Save it for smoothies, drink it, or add it to another recipe. 
• Thaw the whipped topping in the refrigerator the night before so it blends in smoothly with no chunks. 
• Fold the whipped topping gently with a spatula, so it stays fluffy and light. 
• Don't rush the chill time. I like to make mine the night before and let it chill overnight. 
• For toddlers, slice the fruit into smaller pieces to prevent choking.