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5 from 2 votes
A glass of iced peach matcha freddo with peach puree.
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Peach Matcha Freddo
Prep Time
10 mins
Total Time
10 mins
 

Peach Matcha Freddo is flavorful and refreshing, takes just 10 minutes to make, and it tastes like you got it from a fancy coffee shop.

Course: Drinks
Cuisine: American, Asian
Keyword: Peach Matcha Freddo
Servings: 2 servings
Calories: 503 kcal
Author: Catalina Castravet
Ingredients
  • 2 tablespoons High-quality matcha prepared according to the container
  • 8 oz heavy whipping cream
  • 1 cup peeled and chopped peaches the peaches should be ripe, for extra flavor you can roast them in brown sugar
  • 1 tablespoon maple syrup or honey
  • 3 tablespoons water
  • 3 tablespoons milk or plant based milk
US Customary - Metric
Instructions
Puree:

  1. Blend peach pieces, honey, and water until smooth.

  2. Strain the mixture through a mini strainer/sieve.

Freddo:

  1. Add heavy cream to a large, cold bowl and, using an electric hand mixer, whip it until it thickens but remains creamy.

  2. Add in 1/2 cup of peach purée and whip until creamy, not too stiff. If it becomes too stiff, add milk one tablespoon at a time to loosen it.

  3. Add 1-2 tablespoons of peach puree to a tall glass, add ice cubes, matcha, top with a hefty amount of peach whipped cream, and add on top a tablespoon of peach puree. Enjoy!

Nutrition Facts
Peach Matcha Freddo
Amount Per Serving
Calories 503 Calories from Fat 378
% Daily Value*
Fat 42g65%
Saturated Fat 27g169%
Polyunsaturated Fat 2g
Monounsaturated Fat 11g
Cholesterol 131mg44%
Sodium 51mg2%
Potassium 258mg7%
Carbohydrates 19g6%
Fiber 1g4%
Sugar 17g19%
Protein 12g24%
Vitamin A 2704IU54%
Vitamin C 4mg5%
Calcium 117mg12%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.