Persimmon Toast
Prep Time
5 mins
Cook Time
5 mins
Total Time
10 mins
Persimmon toast on crunchy, grilled sourdough bread, topped with fluffy ricotta, honey, ripe persimmon, balsamic reduction, and pistachios.
Course:
Appetizer, Breakfast
Cuisine:
American
Keyword:
Persimmon Toast
Servings: 2 toasts
Calories: 430 kcal
Ingredients
- 2 slices sourdough bread
- 1 large Fuyu persimmon ripe
- 4 tablespoons ricotta
- 2 tablespoons honey
- 1 tablespoon balsamic glaze
- 1 tablespoon chopped pistachios
Instructions
-
Wash the persimmon and thinly slice it. Take a tiny bite to make sure it's sweet.
-
Place a grill pan over medium-high heat and grill the bread slices on both sides.
-
Spread two tablespoons of ricotta cheese per bread slice.
-
Top with persimmon slices.
-
Drizzle the honey and balsamic reduction over the fruit.
-
Top with chopped pistachios. Serve.
Recipe Video
Nutrition Facts
Persimmon Toast
Amount Per Serving
Calories 430
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 3g19%
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 15mg5%
Sodium 412mg18%
Potassium 416mg12%
Carbohydrates 84g28%
Fiber 2g8%
Sugar 22g24%
Protein 12g24%
Vitamin A 149IU3%
Vitamin C 56mg68%
Calcium 123mg12%
Iron 5mg28%
* Percent Daily Values are based on a 2000 calorie diet.