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+ servings
5 from 6 votes
Peach Pork Chops are the perfect combination of sweet and savory. An easy and beautiful one pan meal, ready in just 30 minutes.

PEACH PORK CHOPS

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Peach Pork Chops are the perfect combination of sweet and savory. An easy and beautiful one pan meal, ready in just 30 minutes.

Course: Main Course
Cuisine: American
Servings: 2
Calories: 589 kcal
Author: Catalina Castravet

Ingredients

  • 2 bone-in rib or center-cut chops
  • Salt and freshly ground black pepper
  • 2 tablespoon olive oil
  • 2 tablespoons butter
  • 3 peaches pits removed, cut into 1/4-inch slices
  • Zest and juice from 1 lemon
  • 3 tablespoons brown sugar
  • 1/2 teaspoon red pepper flakes

Instructions

  1. Preheat oven to 375 degrees F.
  2. Place a 10-12 inch cast iron skillet over medium-high heat. When hot add 1 tablespoon of olive oil and heat until lightly smoking.
  3. Season pork chops well with salt and pepper and add them to the skillet.
  4. Cook on one side until nicely browned, for about 4 to 6 minutes.
  5. Flip and continue to cook for another 3-4 minutes. Transfer to a plate and tent with foil.
  6. Lower heat to medium low and add butter to the skillet.
  7. Add the peaches, lemon zest, brown sugar, lemon juice, and red pepper flakes. Stir gently and cook for about 1-2 minutes.
  8. Add the pork chops back to the skillet and transfer to the preheated oven.
  9. Bake for 10 minutes or until the internal temperature of the pork chops registers 145°F on an instant read thermometer.
  10. Remove from oven, gently stir the peaches so they are covered in the caramelized sauce. Divide the peaches between two plates, add the pork chops to the place and then pour the pan juices on top.
  11. Serve immediately.

Nutrition Facts

PEACH PORK CHOPS
Amount Per Serving
Calories 589 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 12g75%
Cholesterol 119mg40%
Sodium 177mg8%
Potassium 951mg27%
Carbohydrates 39g13%
Fiber 3g13%
Sugar 36g40%
Protein 31g62%
Vitamin A 1230IU25%
Vitamin C 14.9mg18%
Calcium 38mg4%
Iron 1.4mg8%
* Percent Daily Values are based on a 2000 calorie diet.