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+ servings


Prep Time
10 mins
Total Time
10 mins

Mimosa makes every
brunch refreshing and cool and it is as colorful as the flower it is
named after. Make this recipe with only 3 ingredients at most!

Course: Drinks
Cuisine: American
Keyword: Mimosa
Servings: 8 flutes
Author: Marionela Tiron


  • 750 ml dry sparkling wine chilled
  • 3 cups fresh-squeezed orange juice chilled
  • 1/2 cup Grand Marnier optional


  1. Place 8 champagne flutes in the fridge for 1 hour to chill them.
  2. When ready to serve, fill the flutes 1/2 full with chilled sparkling wine, add next same ratio of orange juice.
  3. Add 1 tablespoon of Grand Marnier to each glass.
  4. Garnish the flutes with fresh orange slices or strawberries and serve.