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+ servings
5 from 3 votes
crab salad with mayo

Crab Salad Recipe

Prep Time
15 mins
Total Time
15 mins
 

Crab Salad is a seafood-inspired salad loaded with chunks of imitation crab, light and creamy dressing, and celery for crunch!

Course: Appetizer, Salad
Cuisine: American
Keyword: Crab Salad Recipe
Servings: 4 servings
Calories: 322 kcal
Author: Catalina Castravet

Ingredients

  • 1 pound imitation crab meat cubed or flaked
  • 1 cup celery chopped
  • 1/2 red onion diced
  • 1/2 teaspoon Old Bay seasoning
  • 1 tablespoon lemon juice
  • 1 teaspoon lemon zest
  • Salt and pepper to taste
  • 1/2 cup mayonnaise
  • 1/4 cup plain greek yogurt
  • 1 1/2 tablespoons fresh dill chopped
  • 1 tablespoon green onions chopped

Instructions

  1. Prepare all the ingredients and add them to a large bowl, except the green onions, stir to combine.
  2. Serve immediately, or cover and chill for up to 2 days.
  3. Garnish with green onion when serving.

Nutrition Facts

Crab Salad Recipe
Amount Per Serving
Calories 322 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Cholesterol 25mg8%
Sodium 841mg37%
Potassium 103mg3%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 6g7%
Protein 8g16%
Vitamin A 147IU3%
Vitamin C 4mg5%
Calcium 27mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.