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Place a large, heavy-bottom skillet over medium-high heat.
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Once hot add the bacon and cook stirring until crispy and nicely browned.
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Remove to a plate and discard the grease, leaving in only about 2 tablespoons.
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Add onion and cook for 4 minutes. Add garlic, cook one more minute.
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Next, add the cabbage and cook for another 5-7 minutes.
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Pour the broth on top, season with salt and pepper, cover, and cook for 5-7 minutes or until tender.
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Mix in the bacon and cook uncovered for 5 minutes.
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Taste and adjust for salt and pepper and serve.