Teriyaki Sauce Recipe
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
TeriyakiSauce is a simple and flavor-packed way to give your meals some Asianflair! It’s amazing for stir fries, as a marinade, or dippingsauce. Ready in minutes using fresh ingredients!
Course:
Sauces
Cuisine:
Asian
Keyword:
Teriyaki Sauce
Servings: 6 servings
Calories: 66 kcal
Ingredients
- 1/3 cup soy sauce
- 1/2 cup orange juice
- 1/4 cup water
- 1/4 cup brown sugar
- 2 teaspoons rice vinegar
- 5 cloves garlic minced
- 1 teaspoon minced ginger
For the corn starch slurry
- 2 tablespoons corn starch
- 1/4 cup cold water
Instructions
-
Add soy sauce, orange juice, water, brown sugar, rice vinegar, garlic, and ginger to a medium sauce pan over medium heat.
-
Stir until sugar dissolves.
-
In a small bowl, whisk together the slurry ingredients until the corn starch is fully dissolved.
-
Add the slurry to the sauce, and continue to cook stirring for an additional 5 minutes, until thick.
-
Remove from heat and either use it right away or store it for later.
Nutrition Facts
Teriyaki Sauce Recipe
Amount Per Serving
Calories 66
Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 1g6%
Sodium 724mg31%
Potassium 91mg3%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 11g12%
Protein 2g4%
Vitamin A 42IU1%
Vitamin C 11mg13%
Calcium 17mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.