Jalapeño Popper Pasta with bacon, cheddar cheese and cream cheese is tasty, full of flavor and easily made in just one pan.
Then, add the pasta, broth, and cream. Season with salt and pepper, bring to a boil and cook for about 12 minutes on low-medium heat. Stir often, so the pasta won't stick to the bottom of the pan.
Once the pasta has been cooked, stir in the cream cheese mixture. Stir on low heat until fully melted and combined.
Garnish with cheddar cheese, bacon crumbs, parsley, and chopped jalapeños.
You can cook the bacon in the same skillet from the start, remove it and crumble it or to save time, buy bacon crumbs or cooked bacon.