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+ servings
5 from 6 votes
crispy hash browns with egg and bacon
Crispy Hash Browns
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins

Crispy Hash Browns are so fast and easy to make, with just three ingredients you probably already have in your kitchen.

Course: Breakfast
Cuisine: American
Keyword: Crispy Hash Browns
Servings: 2 servings
Calories: 364 kcal
Author: Catalina Castravet
  • 3 tablespoons extra virgin olive oil
  • 1 pound Russet baking potatoes
  • Salt to taste
  • 1/2 teaspoon garlic powder optional
  • 1/2 teaspoon smoked paprika optional
  • Ground black pepper optional - to taste
  1. First, peel the potatoes.

  2. Wash them under cold water and pat dry with a kitchen towel.

  3. Grate them in a large bowl.

  4. After that, working in batches, squeeze as much moisture as possible. Either use your hands or wrap the potatoes in a kitchen towel and squeeze.

  5. Add the squeezed potatoes to a different large bowl.

  6. Place a large skillet over medium-high heat, add the oil and once shimmering add the grated potatoes.

  7. Arrange them in a layer that is about 1/4-inch thick.

  8. Season with salt, pepper, garlic powder, and paprika if using.

  9. Cook for 3-5 minutes or until golden-brown, then flip and cook more until crisp.

  10. Remove from heat and serve immediately topped with an egg and bacon on the side.

Nutrition Facts
Crispy Hash Browns
Amount Per Serving
Calories 364 Calories from Fat 189
% Daily Value*
Fat 21g32%
Saturated Fat 3g19%
Sodium 15mg1%
Potassium 975mg28%
Carbohydrates 40g13%
Fiber 5g21%
Sugar 2g2%
Protein 5g10%
Vitamin A 251IU5%
Vitamin C 45mg55%
Calcium 29mg3%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.