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+ servings
5 from 3 votes
chocolate fudge stack
Quick Chocolate Fudge
Prep Time
10 mins
Chill
2 hrs
Total Time
2 hrs 10 mins
 

Quick Chocolate Fudge is a delicious treat for the holiday season made with just 3 ingredients in just about 30 minutes.

Course: Dessert
Cuisine: American
Keyword: Quick Chocolate Fudge
Servings: 9 pieces
Calories: 374 kcal
Author: Catalina Castravet
Ingredients
  • 2 cups semi sweet chocolate chips
  • 14 oz can sweetened condensed milk
  • 1 teaspoon vanilla extract
Instructions
  1. Line a 9×9 square pan with parchment paper, make sure to go up the sides of the pan, for easy fudge removal.

  2. Add the chocolate chips and sweetened condensed milk to a large bowl and microwave for one minute.

  3. Stir well, the residual heat will continue to melt the chocolate.

  4. If needed, microwave for another 30 seconds and stir until completely smooth.

  5. Stir in the vanilla extract.

  6. Transfer the mixture to the lined pan and spread evenly.

  7. Refrigerate the fudge until firm, 1-2 hours.

  8. Cut the fudge while it’s still cold and store in an air tight container either room temperature or the fridge.
Nutrition Facts
Quick Chocolate Fudge
Amount Per Serving
Calories 374 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 11g69%
Trans Fat 1g
Cholesterol 17mg6%
Sodium 60mg3%
Potassium 391mg11%
Carbohydrates 45g15%
Fiber 3g13%
Sugar 39g43%
Protein 6g12%
Vitamin A 138IU3%
Vitamin C 1mg1%
Calcium 150mg15%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.