Easy Beef Gravy adds a rich and meaty flavor to any dish, and you can make it in less than five minutes with only a few ingredients.
In a medium saucepan over medium heat, bring beef broth to a boil.
Immediately stir in garlic powder, onion powder, and Worcestershire sauce.
In a small bowl whisk together water and corn starch until fully dissolved. Add the slurry to the boiling beef broth and reduce heat to medium-low. Stir until thickened.
Season with salt and pepper to taste.
Remove from heat and serve.