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5 from 3 votes
Homemade Greek Salad Recipe

Homemade Greek Salad

Prep Time
20 mins
Total Time
20 mins
 

Crunchy and fresh Greek salad made with lots of veggies, creamy feta cheese and the most refreshing homemade Greek salad dressing.

Course: Main Course
Cuisine: Mediterranean
Keyword: Greek Salad
Servings: 4 servings
Calories: 392 kcal
Author: Catalina Castravet

Ingredients

  • 6 cups iceberg or butter lettuce chopped (optional)
  • 1 tablespoon capers
  • 1 large cucumber chopped
  • 1 medium red onion thinly sliced
  • 4 medium tomatoes sliced
  • 1 green bell pepper cored and sliced
  • 8 oz Greek feta cheese cubed
  • 1 cup Greek Kalamata olives pitted
  • 1/4 cup fresh parsley chopped
Greek Salad Dressing:
  • 1 tablespoon dried oregano
  • 1/4 cup extra virgin olive oil
  • 2 tablespoons red wine vinegar
  • 2 tablespoons lemon juice
  • 2 garlic cloves minced (optional)
  • 1/2 teaspoon ground black pepper optional
  • 1/4 teaspoon kosher salt

Instructions

  1. Prepare all the veggies by washing and chopping them.
  2. Chop the lettuce (if using) and add it to a large bowl, add the capers as well.
  3. Slice the tomatoes into wedges and the cucumber into thicker rondelles. Add to the salad bowl.
  4. Cut the red onion in half, and thinly slice. Add to the salad bowl.
  5. Cut the bell pepper in half (if using), and thinly slice it. Add to the salad bowl.
  6. Cut the feta cheese into small cubes and add to the salad bowl.
  7. Add the pitted kalamata olives and parsley to the bowl.
Greek Salad Dressing:
  1. Mix all the Salad Dressing ingredients in a medium bowl. Whisk to combine.
  2. Pour Salad Dressing over the salad and serve immediately.
  3. Enjoy!

Nutrition Facts

Homemade Greek Salad
Amount Per Serving
Calories 392 Calories from Fat 279
% Daily Value*
Fat 31g48%
Saturated Fat 11g69%
Cholesterol 50mg17%
Sodium 1382mg60%
Potassium 723mg21%
Carbohydrates 19g6%
Fiber 6g25%
Sugar 11g12%
Protein 11g22%
Vitamin A 2440IU49%
Vitamin C 56.6mg69%
Calcium 377mg38%
Iron 2.4mg13%
* Percent Daily Values are based on a 2000 calorie diet.