With just three ingredients and a few minutes, you can have these Crispy Parmesan Potatoes ready to serve. This recipe is really easy and delicious!
Let’s get started!
As long as there have been cheese and potatoes, people have been putting them together."
If you have mini-potatoes, freshly-grated parmesan cheese, and olive oil, you can make this as a crispy snack, side dish, or appetizer.
Make sure you use freshly-grated parmesan cheese and extra-virgin olive oil. The better the ingredients, the better the flavor.
Then, just slice and oil the potatoes and lay them on a pan covered in parmesan cheese. Bake, let them cool, and they are ready to serve.
In less than 30 minutes, you can have these crispy potatoes ready to eat for the big game, a holiday party, or just an after-school snack.