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a stack of butternut squash brie rounds on a serving plate
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Butternut Squash Brie
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Butternut Squash Brie is an easy and deliciously cheesy baked appetizer with sweet squash, crunchy walnuts, tangy cranberries, and brie.

Course: Appetizer, Snack
Cuisine: American
Keyword: Butternut Squash Brie
Servings: 8 servings
Calories: 321 kcal
Author: Catalina Castravet
Ingredients
  • 1 small Butternut squash washed, peeled, and sliced into rounds that are about 1/2 an inch thick.
  • 1 cup walnuts roughly chopped
  • 1 medium Brie wheel cut into one-inch cubes
  • 3/4 cup dried cranberries
  • 1 teaspoon nutmeg
  • 1/2 cup brown sugar
  • 1 teaspoon cinnamon powder
  • Olive oil
Instructions

  1. Preheat the oven to 400 degrees F.

  2. Rinse well, and dry with a towel the butternut squash. Using a sharp knife peel it, and slice it. Arrange the rounds and place them on a parchment-lined baking sheet or dish.

    sliced into rounds raw butternut squash

  3. Next, cut the brie into small pieces and spread it over the squash rounds.

    sliced brie cheese

  4. Distribute the chopped walnuts between the squash and brie rounds.

    butternut squash rounds topped with sliced brie and walnuts

  5. Top the rounds with cranberries and drizzle everything with olive oil, sprinkle some brown sugar, cinnamon, and nutmeg.

    pouring honey on top of butternut squash rounds topped with sliced brie and walnuts

  6. Bake the butternut squash brie rounds for 20-25 minutes, or until the squash is tender and the cheese is melted.

  7. Serve and enjoy!

Nutrition Facts
Butternut Squash Brie
Amount Per Serving
Calories 321 Calories from Fat 162
% Daily Value*
Fat 18g28%
Saturated Fat 6g38%
Polyunsaturated Fat 7g
Monounsaturated Fat 4g
Cholesterol 28mg9%
Sodium 186mg8%
Potassium 463mg13%
Carbohydrates 36g12%
Fiber 4g17%
Sugar 24g27%
Protein 9g18%
Vitamin A 10137IU203%
Vitamin C 20mg24%
Calcium 127mg13%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.