Cucumber Sandwiches are the perfect refreshing and delicious finger food. They are ready in minutes and can be enjoyed as appetizers or with tea.
Whisk cream cheese and mayonnaise in a small bowl using a hand mixer until smooth. Stir in herbs, garlic powder, onion powder, lemon juice, and zest; add salt and pepper to taste.
Spread cream cheese mixture on bread slices.
Thinly slice cucumbers. Layer over half of the bread slices. Top with additional herbs if desired.
Top with the remaining bread slice. Cut the crusts off and each sandwich into three pieces using a sharp knife.
Serve immediately or cover and store for up to 24 hours in an airtight container in the fridge.