Oreo Dip is bursting with the chocolatey flavor of Oreo cookies and the richness of cream cheese, heavy cream, vanilla, and sugar.
- 8 oz heavy whipping cream
- 3 tablespoons powdered sugar
- 2 teaspoons dry milk powder
- 1 teaspoon vanilla extract
- 8 oz cream cheese at room temperature
- 3/4 cup powdered sugar
- 16 Oreos plus more for serving
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In a large bowl using a handheld electric mixer beat the heavy whipping cream, 3 tablespoons of powdered sugar, milk powder, and vanilla extract until stiff peaks form. Refrigerate it for 30-60 minutes.
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In a bowl, beat the cream cheese and remaining powdered sugar for two minutes, until it's light and fluffy. Using a spatula, fold the chilled whipped cream into the cream cheese mixture until combined.
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Place Oreos in a plastic bag and using a rolling pin crush into smaller pieces. Fold the pieces into the cream mixture.
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Transfer to a serving bowl and top with more crushed Oreos.
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Serve with Oreos, vanilla wafers, and fruits for dipping.