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+ servings

One Pan Chicken Marsala

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins

Chicken Marsala is a one-pan Italian inspired dish that is made with chicken and mushrooms in a rich Marsala based sauce.

Course: Main Course
Cuisine: American, Italian
Keyword: Chicken Marsala
Servings: 4 servings
Calories: 530 kcal
Author: Catalina Castravet


  • 1/2 cup all-purpose flour
  • 1/4 teaspoon Kosher salt
  • 1/4 teaspoon ground black pepper
  • 3 large boneless skinless chicken breasts or 4 small chicken breasts
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter
Marsala Sauce:
  • 2 tablespoon unsalted butter
  • 8 ounces baby Bella mushrooms sliced
  • 4 cloves garlic minced
  • 1/2 cup dry Marsala wine
  • 1 1/3 cup low-sodium chicken broth
  • 1/2 cup half and half or heavy cream
  • 2 tablespoons fresh chopped parsley


  1. In a shallow dish season flour with salt and pepper.
  2. Dredge the chicken into the flour mixture and shake off excess.
  3. Place a cast-iron skillet over medium-high heat. Add 2 tablespoons of olive oil and 2 tablespoons of butter. Once simmering, add the chicken and cook on each side for 3-4 minutes, until browned.
  4. Transfer chicken to a plate. Cover with foil to keep warm.
  5. In the same pan, melt 2 tablespoons of butter. Add the mushrooms and saute for about 2-3 minutes until browned, then add the minced garlic and cook for another 1 minute.
  6. Pour the Marsala wine to the skillet and bring to a boil. Boil for 3-4 minutes, while scraping off the browned bits of chicken.
  7. Pour in the cream and return the chicken back into the sauce. Cook until the sauce thickens.
  8. Garnish with chopped parsley and serve with pasta.

Nutrition Facts

One Pan Chicken Marsala
Amount Per Serving
Calories 530 Calories from Fat 243
% Daily Value*
Fat 27g42%
Saturated Fat 11g69%
Cholesterol 150mg50%
Sodium 387mg17%
Potassium 1044mg30%
Carbohydrates 22g7%
Fiber 1g4%
Sugar 4g4%
Protein 42g84%
Vitamin A 508IU10%
Vitamin C 3mg4%
Calcium 59mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.