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+ servings

Cucumber Sandwiches

Prep Time
20 mins
Total Time
20 mins

Cucumber Sandwiches are the perfect refreshing and delicious finger food. They are ready in minutes and can be enjoyed as appetizers or with tea.

Course: Appetizer, Snack
Cuisine: American
Keyword: Cucumber Sandwiches
Servings: 12 sandwiches
Calories: 106 kcal
Author: Catalina Castravet


  • 8 oz cream cheese softened
  • 1/4 cup mayonnaise
  • 2 teaspoons fresh dill chopped
  • 1 teaspoon fresh green onions chopped
  • 1 teaspoon lemon zest
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic powder
  • 1/8 teaspoon onion powder
  • salt & pepper to taste
  • 1 long English cucumber thinly sliced
  • 1 loaf sliced bread crusts removed


  1. Using a hand mixer whisk cream cheese and mayonnaise in a small bowl until smooth. Stir in herbs, garlic powder, onion powder, lemon juice, and zest, add salt and pepper to taste.
  2. Spread cream cheese mixture on bread slices.
  3. Thinly slice cucumbers. Layer over half of the bread slices. Top with additional herbs if desired.
  4. Top with remaining bread slice and with a sharp knife, cut crusts and cut each sandwich into 3 pieces.
  5. Serve immediately or cover and store up to 24 hours in an airtight container in the fridge.

Recipe Video

Nutrition Facts

Cucumber Sandwiches
Amount Per Serving
Calories 106 Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 4g25%
Cholesterol 23mg8%
Sodium 101mg4%
Potassium 63mg2%
Carbohydrates 3g1%
Fiber 1g4%
Sugar 1g1%
Protein 2g4%
Vitamin A 280IU6%
Vitamin C 1mg1%
Calcium 28mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.