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+ servings
5 from 5 votes
sliced ribeye steak

Air Fryer Steak Recipe

Prep Time
10 mins
Cook Time
12 mins
Total Time
22 mins
 

Air Fryer Steak is perfectly cooked with a delicious crusty sear on the outside and juicy and tender on the inside.

Course: Main Course
Cuisine: American
Keyword: Air Fryer Steak
Servings: 2 steaks
Calories: 677 kcal
Author: Catalina Castravet

Ingredients

  • 2 Ribeye Steaks 1.5 inches thick
  • Salt and pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon fresh rosemary finely diced
  • 1 teaspoon fresh thyme finely diced
  • 4 tablespoons butter , softened

Instructions

  1. Preheat the air fryer to 400 degrees.
  2. Pat dry the steaks and season with salt, pepper and garlic powder.
  3. Mix butter with fresh rosemary and thyme, set aside in the fridge.
  4. Add the steak to the air fryer basket and cook for 12 minutes, turning over after 6 minutes for medium. Let the steak rest for 5 minutes, top with the herb butter and serve.

Nutrition Facts

Air Fryer Steak Recipe
Amount Per Serving
Calories 677 Calories from Fat 495
% Daily Value*
Fat 55g85%
Saturated Fat 29g181%
Trans Fat 1g
Cholesterol 198mg66%
Sodium 318mg14%
Potassium 637mg18%
Carbohydrates 1g0%
Fiber 1g4%
Sugar 1g1%
Protein 46g92%
Vitamin A 783IU16%
Vitamin C 2mg2%
Calcium 28mg3%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.