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+ servings
5 from 8 votes
Bacon Wrapped Smokies

Bacon Wrapped Smokies

Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
 

Bacon Wrapped Smokies are a quick and fun appetizer to put together for any occasion. The perfect bite size appetizer, wrapped in the most delicious and crispy bacon.

Course: Appetizer
Cuisine: American
Keyword: Bacon Wrapped Smokies, Smokies
Servings: 24 smokies
Calories: 120 kcal
Author: Catalina Castravet

Ingredients

  • 1 lb. mini smokies or mini hot dogs patted dry
  • 1 lb. bacon each slice cut into 3" strips
  • 1/3 cup maple syrup
  • 1/4 cup brown sugar
  • 1/2 teaspoon smoked paprika
  • 1/4 teaspoon cayenne pepper
Buffalo Sauce Aioli (optional):
  • 1/4 cup Buffalo sauce
  • 1 cup mayo

Instructions

  1. Preheat oven to 400°F and line a medium baking sheet with parchment paper. Set aside.

  2. Using paper towels, pat dry the smokies before wrapping in bacon.

  3. Next, shorten the bacon strips, by cutting them evenly in 3 pieces. Then, wrap the bacon around the smokies, and place on the prepared baking sheet seam side down.
  4. In a medium bowl, combine maple syrup with brown sugar, smoked paprika and cayenne pepper. Brush onto the bacon wrapped smokies.

  5. Bake for about 20 minutes, or until bacon is crisp. Mid baking, brush the smokies again with the juices from the pan, to prevent the bacon from drying out.

  6. In a small bowl mix Buffalo sauce and mayo until fully combined.

  7. Serve the smokies hot or warm with the dipping sauce on the side.

Nutrition Facts

Bacon Wrapped Smokies
Amount Per Serving
Calories 120 Calories from Fat 171
% Daily Value*
Fat 19g29%
Saturated Fat 5g31%
Cholesterol 28mg9%
Sodium 455mg20%
Potassium 85mg2%
Carbohydrates 5g2%
Sugar 5g6%
Protein 4g8%
Vitamin A 40IU1%
Calcium 11mg1%
Iron 0.3mg2%
* Percent Daily Values are based on a 2000 calorie diet.