Question 1

Why should I soak my cucumbers in salt water before using them?

Accepted Answer

For crunchy cucumbers that do not make your sandwiches soggy, soaking your cucumbers in salt water will help release some excess water. Then, rinse the salt off and pat them dry for extra crisp slices. First, peel it if you are peeling it. Then, cut them into slices or strips. After, place them in one teaspoon of salt solution to one quart of water and let them sit for two hours in the fridge. Rinse, dry, and make sandwiches!

Question 2

Do I have to peel my cucumbers?

Accepted Answer

If you use a regular garden cucumber, peeling them is a good idea because the skin is thick. However, the skin is where a lot of the nutrients are. If the skin has wax on it, scrub it off. That will make it easier to chew. Also, slicing it paper thin will help. But the best thing you can do is to use an English cucumber. They have fragile skin and little to no seeds. They are also sweeter, with hardly any bitterness at all.

Question 3

What kind of bread should I use?

Accepted Answer

Any bread will work in this recipe. I prefer something soft but firm enough to stand up to a thick layer of cream cheese without falling apart. White bread works best for the right combination of flavors here. Something like brioche or potato bread would be perfect. You can make your bread or use store-bought. In fact, for something healthier, try using pita bread, tortillas, or lettuce leaves instead of bread.

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