Peach Matcha Freddo
When the internet craze for matcha Freddo started, I knew I had to create my own versions of it. With sweet and fragrant peaches luring me in, I have decided on a Peach Matcha Freddo, and it’s everything matcha dreams are made of—bonus points for being more budget-friendly when making it at home.
While I love a good drink in my hands while I stroll the streets of my city, I am the first one who will tell you that they are overpriced, and I can taste how they drain my bank account. To fix that, I took matters into my own hands and started preparing coffee-shop drinks at home. Among my favorites are this Pink Angel Drink and Starbucks Green Tea Frappuccino Copycat, all made for a fraction of the cost!
Table of contents
Peach Matcha Freddo is everything I want in a summer drink: sweet, refreshing, with that earthy matcha flavor that I love, and absolutely wonderful peach aroma. The whipped cream makes it indulgent and special; it tastes like one of those fancy drinks you get at cafes in luxurious neighborhoods.
Why you will love this recipe
- It’s like drinking a cloud: A similar drink went viral after being seen at a café in Montreal, where guests said it was like drinking a cloud. And I agree, it was indeed like drinking a cloud. So, I had to put my own spin on it and add some peaches to it.
- There are only four ingredients: Seriously, there are only four ingredients to make this viral drink, and it takes just a few minutes.
- The taste is incredible: This Greek drink has two flavors in one. The peach topping is like a light bit of whipped ice cream, and matcha is your own special favorite drink.
- Healthier than coffee: Instead of that morning cup of coffee, drink this for higher antioxidants and gentler caffeine delivery.
What you will need
- Peaches: I used canned peaches to make it fast and easy.
- Matcha: Use your favorite brand and make it according to the package.
- Cream: I use heavy cream to make it super thick and rich.
How to make
Make the puree: First, I blend the peaches and three tablespoons of water in my food processor until it is liquid. Then, I strain it through a sieve.
Whip the topping: Next, I beat the cream with a frother until it reaches the consistency of creamy soup, then add ½ cup of peach puree and continue whipping until it becomes thick.
Assemble and serve: Finally, I add some peach puree to the bottom of the glass, add ice, pour matcha, top it with peach whipped cream and puree, and serve it.
Expert tip
How to choose a good quality matcha powder
There are two kinds of matcha. Ceremonial and culinary. For this drink, I want to use ceremonial-grade tea because it is the highest quality, with the smoothest feel and the best froth. The most important things to look for are color, texture, smell, taste, and origin. The best matcha is a vibrant, bright green with a wonderful texture, similar to baby powder, that is smooth when rubbed between your fingers.
The smell should be slightly sweet with a fresh, grassy, green tea aroma. Any dusty or stale aroma is a sign of low quality. The taste is the most important. It should have a well-balanced flavor with a hint of sweetness, little to no bitterness, and a well-rounded finish. Finally, I prefer my matcha from Japan and typically opt for the ones from Uji or Shizuoka.
More tips to consider
- Please do not choose a matcha based solely on its price. The more expensive one is not always the best. Do some research first. They vary from $5 to $500+.
- If you’re not a matcha drinker, buy a little bit of the good stuff rather than buying a big box of the cheap stuff.
- Sift the matcha powder first to remove any lumps or clumps. Use a matcha tea strainer and a matcha scoop.
- Matcha should be whisked with a matcha whisk, but it can be made with a frother or mixer as well.
- If peaches are not your thing, choose a different fruit puree.
Recipe variations and add-ins:
- Pinch of spice: To add warmth to this drink, I sometimes add a pinch of cinnamon and ginger.
- Different fruits: I like this made with strawberries, apples, oranges, blueberries, and raspberries too.
- Use chocolate: Try using chocolate cream with this drink instead of regular cream for chocolate lovers. Just add some chocolate syrup to the cream when beating it.
- Minty fresh: For a minty fresh flavor, I add a ½ teaspoon of peppermint extract.
- Add some zest: This drink tastes even better with a sprinkle of orange zest on top.
Serving suggestions:
This peach matcha tastes incredible served with my peach pork chops, which are made with fresh peaches, brown sugar, and lemons. I like to serve this delicious dish with my easy air fryer asparagus tossed in olive oil and herbs. This freddo can also be served as an afternoon snack with my persimmon toast. The crunchy grilled sourdough bread is topped with fluffy ricotta, honey, ripe persimmons, and crunchy pistachios.
This is also a nice drink to enjoy with my banana fritters, whether they are served for breakfast, a snack, or dessert. The decadent, fluffy banana treats are ready in minutes and are so easy to make that even the kids can do it. I really love drinking this peach matcha freddo at the end of the day while relaxing with a good book and something chocolate like my chocolate fudge. It only has three ingredients and takes just a few minutes to make.
How to store leftovers:
- Refrigerate: This drink is best enjoyed right away.
- Freezing: Freezing is not recommended.
Frequently asked questions
It may be that the cream is too heavy for the machine that you’re using. For a regular mixer or weaker frother, try using milk. Heavy cream cannot be frothed well with a mixer or food processor that is not heavy-duty. Light milk or skim milk will work even better. Whole milk and heavy cream have too much fat to be frothed with a regular mixer or blender. Overfilling the frother can also cause this issue.
Using water that is too cold can make it difficult to mix the matcha. It should be warm enough to whisk it into a smooth and frothy texture. Additionally, it should not be too hot. Boiling water will scorch the match, which can cause it to stop frothing completely. The best temperature for frothing is between 155 degrees F and 175 degrees F. Also, avoid using too much water. Diluting it too much can make it too weak to froth.
First, choose the right kind of matcha. The ceremonial style of matcha is the best kind for this recipe because it is less bitter and has a smoother, sweeter flavor. Also, be sure to taste it before making the drink. Read my Expert Tip section on how to choose the best matcha powder to learn about the best quality matcha powders. Also, avoid using water that is too hot, as it can scorch the matcha, making it bitter.
This could be due to purchasing a low-quality matcha powder or using water that is too cold. However, the best way to be sure this does not happen is to sift it first using a matcha strainer and scoop (chasaku). Move the scoop over the powder back and forth slowly, pushing it through the small holes gently. Then, use a matcha whisk to stir it in an M or W pattern until it gets frothy.
More drinks to try:
Peach Matcha Freddo is flavorful and refreshing, takes just 10 minutes to make, and it tastes like you got it from a fancy coffee shop.
- 2 tablespoons High-quality matcha prepared according to the container
- 8 oz heavy whipping cream
- 1 cup peeled and chopped peaches the peaches should be ripe, for extra flavor you can roast them in brown sugar
- 1 tablespoon maple syrup or honey
- 3 tablespoons water
- 3 tablespoons milk or plant based milk
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Blend peach pieces, honey, and water until smooth.
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Strain the mixture through a mini strainer/sieve.
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Add heavy cream to a large, cold bowl and, using an electric hand mixer, whip it until it thickens but remains creamy.
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Add in 1/2 cup of peach purée and whip until creamy, not too stiff. If it becomes too stiff, add milk one tablespoon at a time to loosen it.
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Add 1-2 tablespoons of peach puree to a tall glass, add ice cubes, matcha, top with a hefty amount of peach whipped cream, and add on top a tablespoon of peach puree. Enjoy!
3 Comments
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Amber Myers
This does look tasty. I admit, I have never heard of matcha freddo before, but I think I’d enjoy it.
Lavanda Michelle
This sounds amazing! I love how simple it is with just four ingredients, and adding peach to matcha sounds like the perfect refreshing combo. Definitely trying this at home instead of splurging at the coffee shop!
Jen
I would like to make this peach matcha! It sounds relatively easy to make.